Beef slices with a crunchy Parmesan glaze offer a delightful combination of tender, flavorful meat and a crispy, cheesy topping.
This dish is perfect for impressing guests or adding a gourmet touch to a special meal. Here’s how you can prepare it:
Ingredients:
For the Beef:
- 2 pounds beef tenderloin or sirloin, trimmed
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
For the Parmesan Glaze:
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- 2 tablespoons butter, melted
- 1 teaspoon Dijon mustard (optional, for added flavor)
- Salt and pepper, to taste
Instructions:
Prepare the Beef:
- Preheat the oven to 400°F (200°C).
- Season the beef tenderloin or sirloin generously with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear the beef on all sides until golden brown, about 1-2 minutes per side. This helps develop flavor and texture.
Make the Parmesan Glaze:
- In a small bowl, combine grated Parmesan cheese, breadcrumbs, minced garlic, chopped parsley, melted butter, and Dijon mustard if using.
- Mix until the mixture resembles coarse crumbs. Season with a little salt and pepper to taste.
Bake the Beef:
- Transfer the seared beef to a baking sheet.
- Generously pat the Parmesan glaze over the top and sides of the beef. Press lightly to ensure the glaze adheres well.
- Place in the preheated oven and roast for about 15-20 minutes, or until the beef reaches your desired level of doneness.
- For medium-rare, aim for an internal temperature of about 135°F (57°C) before resting.
Rest and Serve:
- Remove the beef from the oven and let it rest for about 10 minutes. This allows the juices to redistribute throughout the meat, making it juicier and easier to slice.
- Slice the beef into thick or thin slices, depending on your preference.
Final Touch:
- Arrange the beef slices on a platter. Optionally, you can drizzle any collected juices from the pan over the meat or serve with an extra sprinkle of fresh parsley for added color.
Tips:
- Beef Selection: Tenderloin is ideal for a tender, luxurious feel, but sirloin is a great economical and flavorful option.
- Glaze Variations: You can add different herbs like thyme or rosemary to the glaze mixture for different flavor profiles.
- Serving Suggestions: Serve this dish with a side of roasted vegetables, mashed potatoes, or a fresh salad for a balanced meal.
