Beef slices with a crunchy Parmesan glaze offer a delightful combination of tender, flavorful meat and a crispy, cheesy topping.
This dish is perfect for impressing guests or adding a gourmet touch to a special meal. Here’s how you can prepare it:
Ingredients:
For the Beef:
- 2 pounds beef tenderloin or sirloin, trimmed
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
For the Parmesan Glaze:
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- 2 tablespoons butter, melted
- 1 teaspoon Dijon mustard (optional, for added flavor)
- Salt and pepper, to taste
Equipment:
- Oven
- Skillet
- Baking sheet
- Small mixing bowl
