Beef Roulade with Cheese: You’ll Love Every Bite!

Beef Roulade with Cheese: You’ll Love Every Bite!

Ingredients:

For the Beef Roulade:

• 4 thinly sliced beef cutlets (about 1/4 inch thick)
• Salt and pepper, to taste
• 4 slices of your favorite cheese (e.g., Swiss, cheddar, provolone)
• 4 slices of ham or prosciutto
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1/2 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• Toothpicks or kitchen twine for securing the rolls

For the Gravy:

• 2 cups beef broth
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• Salt and pepper, to taste

Instructions:

Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!