BEEF ROAST POT

Chop potatoes and carrots
Roasting beef – season with ingredients and sauté on a skillet over the stove
Placed in a casserole dish
Add a cup of water
Add more Creole spices to taste and cover with tin foil
Bake at 350 degrees for two and a half hours
Remove the tin – add the carrots and potatoes
Put in the oven again and bake uncovered for an additional 30 minutes or as desired

Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!