Instructions:
1. Brown the Beef: Begin by heating the olive oil in a large skillet over medium-high heat. Season the beef chunks with salt and pepper and brown them uniformly, approximately 5-7 minutes. Remove the beef from the skillet and set aside.
2. Sauté Aromatics: Using the same skillet, cook the diced onion and minced garlic until the onion becomes translucent and emits a fragrant aroma, about 3 minutes.
3. Simmer with Cream: Reintroduce the beef to the skillet, pour in the heavy cream, and let it simmer gently. Add the dried basil and half the grated Parmesan, allowing the mixture to simmer until the sauce begins to thicken, roughly 4-5 minutes.
4. Combine with Tortellini: Incorporate the pre-cooked tortellini into the skillet, stirring well to ensure the pasta is fully enveloped in the creamy sauce. Adjust the seasoning with more salt and pepper if necessary.
5. Serve Garnished: Dish up the creamy tortellini and beef, sprinkled with the remaining Parmesan and freshly chopped parsley.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Servings: 4 servings
