Beef Nachos Supreme
Beef Nachos Supreme is a crowd-pleasing dish that combines crispy tortilla chips with seasoned ground beef and a variety of delicious toppings. Here’s a recipe for epic Beef Nachos Supreme:
Ingredients:
For the Beef:
- 1 pound (450g) ground beef
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 packet (1 ounce/28g) taco seasoning
- 1/2 cup (120ml) water
For the Nachos:
- Tortilla chips (enough to cover a large baking sheet)
- 2 cups (200g) shredded cheddar cheese or Mexican blend cheese
Toppings:
- Sour cream
- Salsa
- Guacamole
- Sliced jalapeños
- Diced tomatoes
- Sliced green onions
- Black olives, sliced
- Fresh cilantro, chopped
- Lime wedges
Instructions:
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Cook the Beef:
- In a large skillet, heat olive oil over medium-high heat. Add chopped onions and cook until softened. Add minced garlic and cook for an additional 1-2 minutes.
- Add ground beef to the skillet and cook until browned. Drain any excess fat.
- Stir in taco seasoning and water. Simmer for a few minutes until the mixture thickens. Remove from heat.
- Assemble the Nachos:
- On a large baking sheet, spread out the tortilla chips in a single layer.
- Evenly distribute the cooked beef over the tortilla chips.
- Sprinkle shredded cheese over the beef and chips, covering them evenly.
- Bake:
- Place the baking sheet in the preheated oven and bake for about 10-15 minutes or until the cheese is melted and bubbly.
- Add Toppings:
- Remove the nachos from the oven and add your favorite toppings. Be creative! Add dollops of sour cream, salsa, guacamole, sliced jalapeños, diced tomatoes, sliced green onions, black olives, and chopped cilantro.
- Serve:
- Squeeze fresh lime juice over the top for extra zing.
- Serve the Beef Nachos Supreme immediately while they are hot and gooey.
These Beef Nachos Supreme are perfect for game day, parties, or any occasion where you want a satisfying and flavorful snack. Enjoy!
