Ingredients for 6 people
– 100 g of beef collar
– 2 carrots
– 1.5 kg of beef chuck
– 200 g of smoked brisket
– 4 juniper berries
– 75 cl of red Burgundy
– 1 stalk of celery
– 2 cloves
– 50 g of wheat flour
– 20 g of dehydrated veal stock
– 2 tablespoons of oil
– Thyme, bay leaf
– 1 head of garlic
Order cuts of beef, lamb, poultry or pork directly from the best producers, breeders and artisan butchers in France
Preparation of Beef Bourguignon by Cyril Lignac
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