Beef and Macaroni Soup is a hearty and comforting dish that’s perfect for a quick and satisfying meal. Made with lean ground beef, tender macaroni, and mixed vegetables, this flavorful soup is sure to become a family favorite.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Servings: 6
Ingredients:
- 1 pound lean ground beef
- ½ cup onion (diced)
- 6 cups beef broth
- 14 ounces diced tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- ½ teaspoon oregano
- ½ teaspoon dried basil
- 1 ½ cups elbow macaroni (uncooked)
- 1 ½ cups frozen mixed vegetables
Directions:
- In a large soup pot, brown beef and onion until no pink remains. Drain any fat.
- Add broth, tomatoes, tomato paste, Worcestershire sauce, and seasonings. Bring to a boil. Simmer for 5 minutes.
- Stir in macaroni noodles and vegetables, and simmer for an additional 8 minutes or until the macaroni is tender.
- Season with salt and pepper to taste.
- Serve with shredded cheese if desired.
