Beef and Cheese Mexican Sanchiladas

These Beef and Cheese Mexican Sanchiladas are a tasty Mexican favorite that crosses between a sancho and a beef enchilada smothered in enchilada sauce and topped with cheese.

This simple sancho recipe is an easy ground beef meal you can have on the table in just minutes.

Beef and Cheese Enchiladas

Ingredients:

For the Enchilada Sauce:

• 2 tablespoons vegetable oil
• 2 tablespoons all-purpose flour
• 4 tablespoons chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried oregano
• 2 cups chicken or beef broth
• 1 can (15 ounces) tomato sauce
• Salt and pepper to taste

For the Filling:

• 1 pound ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 2 cups shredded Mexican blend cheese
• 1/4 cup chopped fresh cilantro (optional)

For the Enchiladas:

• 10-12 small flour tortillas

Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.

Enjoy this meal.

Beef and Cheese Enchiladas

Ingredients:

For the Enchilada Sauce:

• 2 tablespoons vegetable oil
• 2 tablespoons all-purpose flour
• 4 tablespoons chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried oregano
• 2 cups chicken or beef broth
• 1 can (15 ounces) tomato sauce
• Salt and pepper to taste

For the Filling:

• 1 pound ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 2 cups shredded Mexican blend cheese
• 1/4 cup chopped fresh cilantro (optional)

For the Enchiladas:

• 10-12 small flour tortillas
• Enchilada sauce
• Beef filling
• 1 cup shredded Mexican blend cheese
• Chopped fresh cilantro for garnish
• Sour cream and sliced green onions for serving (optional)

Instructions:

1. Prepare the Enchilada Sauce:
   • In a medium saucepan, heat the vegetable oil over medium heat. Stir in the flour and chili powder to create a paste.
   • Add cumin, garlic powder, onion powder, dried oregano, chicken or beef broth, and tomato sauce. Whisk until smooth.
   • Bring the sauce to a simmer, then reduce the heat to low and cook for about 10-15 minutes, stirring occasionally. Season with salt and pepper to taste.
2. Cook the Beef Filling:
   • In a large skillet, cook the ground beef over medium-high heat until browned. Drain any excess fat.
   • Add chopped onions and minced garlic to the skillet. Cook until the onions are soft.
   • Stir in ground cumin, salt, and pepper. Remove from heat.
3. Assemble the Enchiladas:
   • Preheat your oven to 375°F (190°C).
   • Warm the flour tortillas in the microwave for about 20 seconds to make them more pliable.
   • Spoon a portion of the beef filling onto each tortilla and sprinkle with shredded cheese. Roll up the tortillas and place them seam side down in a baking dish.
4. Pour on the Enchilada Sauce:
   • Pour the enchilada sauce over the rolled tortillas, making sure to cover them evenly.
5. Bake:
   • Sprinkle additional shredded cheese on top and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
6. Serve:
   • Garnish with chopped cilantro and serve with sour cream and sliced green onions if desired.

Enjoy your delicious Beef and Cheese Enchiladas! They are great served with a side of rice and beans for a complete meal.