1.Bread flour is very high in protien than other flours available in the market like all purpose flour, cake flour and other kinds of flour, an addition of liquid to the dough depends on the hydration level of the flour.
2.Kneading until elastic is the key to successful bread making, putting too much liquid or flour to dough will change the final texture, structure and flavor of the bread.
3.Always pre heat the oven.
4.Use purified water to prolong the shelf life of the bread.
5.Always bake with a smile, love your baking like you love eating the product you made with love.
Enjoy Baking!
