Instructions
Bang Bang Sauce
Add all ingredients to a jar or bowl, whisk until completely combined. Cover and refrigerate until ready to use.
For the shrimp:
Heat oil in a heavy bottom pot over medium heat until the temperature reaches 375 degrees it should NOT be smoking.
Make sure the shrimp are dry pat dry with paper towels if needed. Coat with cornstarch. Add shrimp carefully to the oil, fry 3-4 minutes or until golden brown. You may need to flip or stir the shrimp if they arent fully submerged in the oil. Remove with a slotted spoon and set on a paper towel lined plate.
Assemble Rice Bowls:
Add a bit of sauce to the shrimp and toss lightly to coat.
Place cup rice in a bowl, add the cooked shrimp, cup cabbage blend, of the diced tomatoes, and sprinkle some green onion. Top with bang bang sauce. Serve immediately.
