Ingredients :
- 1 – 3.4 ounce box instant banana pudding
- 1 – 20 ounce can crushed pineapple (do not drain)
- 1 – 8 ounce container Cool Whip
- 1 cup mini marshmallows
- 1/2 cup finely chopped walnuts + 2 Tablespoons for garnish
- 1/2 cup mini chocolate chips
- 2 ripe bananas, sliced
- 1 – 10 ounce jar maraschino cherries, halved
Instructions :
Step1: Stir together the pudding mix and pineapple until dissolved and thickened. Fold in the Cool Whip.
Step2: Gently stir in the marshmallows, nuts, chocolate chips, bananas, and cherries.
Step3: Refrigerate at least 1 hour to chill. Makes about 8 cups.
