Indulge in the creamy goodness of Banana Pudding Cheesecake, a delightful dessert that combines the best of banana pudding and cheesecake.
Prep Time: 30 minutes | Cooking Time: 1 hour | Chill Time: 4 hours | Total Time: 5 hours 30 minutes Calorie Count per serving: 450 kcal Serving Size: 12 servings
You will need:
For the crust:
– 1 1/2 cups vanilla wafer crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
For the cheesecake filling:
– 24 oz cream cheese, softened
– 1 cup granulated sugar
– 3 large eggs
– 1 cup mashed ripe bananas (about 2-3 bananas)
– 1 tsp vanilla extract
– 1/2 cup sour cream
– 1/4 cup heavy cream
For the banana pudding layer:
– 1 package (3.4 oz) instant banana pudding mix
– 1 1/2 cups cold milk
For the topping:
– 1 cup whipped cream
– Sliced bananas
– Vanilla wafers
