BANANA PUDDING BROWNIES
For those who have even the slightest sweet tooth, this is a recipe for those who are not faint of heart. The great taste of chocolate brownie combined with banana pudding.
How do I thicken the pudding to make it work in this recipe?
I mixed together 6 ounces of cream cheese and ⅓ cup of milk and then mixed it in the banana pudding mix with it. This will create more of a cake/brownie texture.
Should I mix it all together?
NO! You will be swirling the cheesecake/pudding through the brownie batter to make it more of a marbled look.
Do I make the pudding?
What do you need to make Banana Pudding Brownies
- 1 box Brownie mix
- 2 eggs
- 3 tbsp vegetable oil
- 5 tbsp water
- 6 ounces cream cheese, softened
- ⅓ cup milk
FIRST STEP:
- Preheat the oven to 350*
- Grease or spray an 8×8 baking pan
SECOND STEP:
Using a large mixing bowl, add the brownie mix, 1 egg vegetable oil and the water( or the ingredients listed on your box) make according to the directions
In a separate mixing bowl whisk together the cream cheese, remaining egg and the molk until smooth,
FOURTH STEP:
Add about ½ the brownie mix to the prepared pan, then add dollops of the banana pudding mixture in various areas of the brownie
Using a skewer or a butter knife, swirl the banana pudding mix throughout the brownie mixture
Add the other half of the brownie mix over the top in an even layer
Add the remaining banana pudding mix in spoonful’s, swirling them in again the same way.
Bake according to the directions on the brownie mix box, but add 5 minutes, this will be roughly 30 minutes then
Enjoy!
