Banana Icebox Cake
A super tasty no-bake dessert, this Banana Icebox Cake is filled with banana flavor, has only 5 ingredients and can be made in under 15 minutes!
What is the flavor and texture of an icebox cake?
It’s very similar to a banana cream pie. You get a slight crunch from the graham crackers and creaminess from the layers of the pudding mixture and whipped topping.
How long does this take to set up?
This will need to chill for a minimum of 6 hours to get the texture that we want. If you want to keep the graham crackers crunchier, you can chill it for less time. The graham crackers get softer the longer it sits (which is my personal preference.)
Can I make other flavors?
Absolutely! If you are not a fan of banana this is a great base recipe! Some other great flavors that will work with this include: chocolate, lemon, coconut, vanilla, etc.
What else can I top this icebox cake with?
Some other toppings for this Banana Icebox Cake recipe include crushed Nilla wafers, chocolate sauce, caramel sauce and even some melted peanut butter!
How do I store leftovers?
This can be stored in the refrigerator covered with plastic wrap where it will keep for up to 4 days. It can also be frozen. Cover with plastic wrap and then foil and it will keep for up to 3 months.
