Whisk away into sweet indulgence with our Banana Caramel Roulade, a dreamy blend of soft sponge, fresh banana slices, and a rich caramel drizzle! 🍌🧡🤍
Ingredients:
For the sponge:
4 large eggs, separated
3/4 cup granulated sugar
1 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
2 ripe bananas, mashed
1 tsp vanilla extract
For the filling:
1 cup heavy whipping cream
1/4 cup powdered sugar
1 tsp vanilla extract
2 ripe bananas, sliced
For the caramel sauce:
1 cup brown sugar
1/2 cup heavy cream
4 tbsp unsalted butter
1 tsp vanilla extract
Pinch of salt
For garnish:
Crushed graham crackers
Banana slices
Powdered sugar
