Simply fantastic! Could eat this for lunch and then dinner again!
How to Follow
- Start by getting your oven up to 400 degrees Fahrenheit. The warmth starts there.
- Lay the cod fillets on a greased baking dish as if they were going to bed, and gently pat them dry with an old kitchen towel.
- Melt the butter in a basin and whisk in the olive oil, chopped garlic, lemon juice, and a nice squeeze. Give it a good stir and a good community at harvest time.
- Carefully drizzle the seasoning mixture over the fish, making sure to flavor each piece.
- Add salt and pepper to the fish in the same way you would season a story: just enough to bring out the flavor, not too much.
- For visual appeal and a tangy taste, place thin slices of lemon on top of the fish, like the last piece of a quilt.
- The fish should be opaque and flake lightly when tested with a fork after 10 to 12 minutes of baking it uncovered in a preheated oven. Do whatever makes your heart happy—reflect, make a side, whatever.
- Top with chopped parsley and serve right away, because genuine hospitality is not just about flavor but also about being there when you need it.
Tips and Variations
- If you’re feeling the cold of winter, try adding a splash of white wine to the baking dish just before cooking. It will provide a touch of depth and warmth.
- A If you’re in the mood for something heartier, or if your origins demand it, a sprinkle of paprika sprinkled over the fish before baking can complement the delicate tastes.
- A If you’re trying to cut back on dairy but still want that decadent flavor, try using a little high-quality dairy-free butter.
- A Keep in mind that nothing but the freshest seafood and the most lovingly prepared meals will grace your table.
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!