Directions:
Preheat oven to 375°F (190°C). In a large bowl, combine chopped salmon, breadcrumbs, egg, parsley, garlic powder, paprika, salt, and pepper. Mix until well combined.
Form the mixture into small meatballs and place them on a greased baking sheet. Drizzle with olive oil.
Bake for 12-15 minutes, or until the meatballs are firm and cooked through.
While the meatballs are baking, prepare the avocado sauce by blending together avocado, sour cream, lemon juice, garlic, salt, and pepper until smooth.
Serve the salmon meatballs with a generous drizzle of creamy avocado sauce.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Kcal: 350 kcal
Servings: 4 servings
