Baked Salmon Meatballs with Creamy Avocado Sauce
Deliciously Baked Salmon Meatballs with a Tangy Avocado Sauce
Ingredients:
1 lb salmon fillet, skin removed and finely chopped
1/2 cup breadcrumbs
1 egg, lightly beaten
2 tbsp fresh parsley, chopped
1 tsp garlic powder
1/2 tsp paprika
Salt and pepper to taste
1 tbsp olive oil (for baking)
For the Avocado Sauce:
1 ripe avocado
1/4 cup sour cream
1 tbsp lemon juice
1 clove garlic, minced
Salt and pepper to taste
