Baked Garlic Parmesan Potato Wedges

Recipe for Baked Garlic Parmesan Potato Wedges:

Baked Garlic Parmesan Potato Wedges

Ingredients:

• 4 large russet potatoes, washed and cut into wedges
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)
• Cooking spray

Instructions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly coat it with cooking spray.
2. In a large bowl, combine olive oil, minced garlic, Parmesan cheese, garlic powder, onion powder, paprika, dried oregano, salt, and black pepper. Mix well.
3. Add the potato wedges to the bowl and toss until they are evenly coated with the garlic Parmesan mixture.
4. Arrange the coated potato wedges in a single layer on the prepared baking sheet.
5. Bake in the preheated oven for 30-35 minutes or until the wedges are golden brown and crispy, flipping them halfway through to ensure even cooking.
6. Remove from the oven and let them cool slightly. Garnish with fresh chopped parsley.
7. Serve the Baked Garlic Parmesan Potato Wedges as a delightful side dish or appetizer. They pair well with ketchup, aioli, or your favorite dipping sauce.

Enjoy these flavorful and crispy potato wedges without the guilt of deep-frying!