Baked Garlic Parmesan Potato Wedges
This easy recipe for Baked Garlic Parmesan Potato Wedges will impress you with its simplicity and fantastic flavor! These make a great side dish or appetizer for parties. Try these other side dishes with your favorite meals: Bacon Avocado Potato Salad, Best Ever Creamy Sweet Macaroni Salad, and Roasted Lemon Garlic Broccoli & Cauliflower.
Fries are my weakness. Many times, my younger, sky-high metabolism self and my brother made midnight french fry runs to the local Wendy’s/Carl’s Jr./McDonald’s/whoever was open at that unsightly hour. I’ve tried to get a handle on my addiction in my adult years by ordering fries on the side only here and there when eating out, instead of going with the fries-with-everything motto I endorsed for 20 years.
When my siblings and I went to IHOP for breakfast, I ordered chicken strips and fries. Pancakes are great, but they just can’t win out over deep-fried potatoes and ketchup.
These days, as I mentioned, I try to order fries less frequently – for obvious health reasons. Often, I’ll just share with my husband; he doesn’t mind giving up a few. Or 60%. He’s awesome like that.
And when I’m craving some variety of fry while at home in my sweats, I usually make my own instead of heading out for a to-go order.
“A medium fry, please.”
“Yes, that will be all.”
