BAKED GARLIC PARMESAN POTATO WEDGES
HOW TO MAKE BAKED GARLIC PARMESAN POTATO WEDGES
Craving a side dish that is crispy, flavorful, and utterly satisfying? Look no further than Baked Garlic Parmesan Potato Wedges. These golden-brown wedges of potato are seasoned with aromatic garlic, savory Parmesan cheese, and a blend of herbs and spices. Baked to perfection, they offer a delightful combination of crispiness on the outside and fluffy tenderness on the inside. Join me as I share a detailed recipe for this irresistible side dish.
With their crispy exterior and tender interior, these Baked Garlic Parmesan Potato Wedges are a true delight for potato lovers. The combination of aromatic garlic, savory Parmesan cheese, and flavorful herbs and spices elevates the humble potato to a new level of deliciousness. Whether enjoyed as a snack, side dish, or party appetizer, these wedges are sure to satisfy your cravings for a savory treat.
TO MAKE THESE DELECTABLE BAKED GARLIC PARMESAN POTATO WEDGES, GATHER THE FOLLOWING INGREDIENTS:
4 large russet potatoes.
2 Tbsp.Of olive oil.
4 cloves garlic, minced.
1/4 cup grated Parmesan cheese.
1 Tsp.Of paprika.
1 Tsp.Of dried thyme.
1/2 Tsp.Of dried rosemary.
1/2 Tsp.Of dried oregano.
1/2 Tsp.Of salt.
1/4 Tsp.Of black pepper.
Fresh parsley, chopped (for garnish).
