Baked Cajun Shrimp😍
Ingredients:
- 1 pound shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chopped fresh parsley for garnish
- Lemon wedges for serving
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine the shrimp, Cajun seasoning, olive oil, minced garlic, lemon juice, salt, and pepper. Toss well to coat the shrimp evenly with the seasoning.
- Arrange the seasoned shrimp in a single layer on the prepared baking sheet.
- Bake in the preheated oven for about 10-12 minutes or until the shrimp are pink and cooked through. Be careful not to overcook them, as they can become rubbery.
- Once the shrimp are cooked, remove them from the oven and let them cool for a few minutes.
- Transfer the baked Cajun shrimp to a serving platter and garnish with chopped fresh parsley.
- Serve the shrimp hot with lemon wedges on the side for an extra burst of citrus flavor.
Enjoy the Baked Cajun Shrimp as a delicious appetizer or main course. You can also serve it with rice, pasta, or a fresh salad for a complete meal.
This Baked Cajun Shrimp recipe delivers a spicy and flavorful dish that is quick and easy to prepare. Whether you’re serving it as an appetizer or a main course, it’s sure to be a hit with seafood lovers.