ADVERTISEMENT

All recipes

Baked Caesar Chicken with a Creamy Parmesan Sauce

ADVERTISEMENT

ADVERTISEMENT

Instructions:

Heat the Oven: Start by preheating your oven to 375°F (190°C). Use either cooking spray or a little oil to grease a baking dish.

Season the Chicken: Sprinkle both sides of the chicken breasts with salt, pepper, and garlic powder. Lay the seasoned chicken in the greased baking dish.

Create the Sauce: In a bowl, whisk together the Caesar dressing, sour cream, and Parmesan cheese until you have a smooth, creamy mixture.

Dress the Chicken: Pour the sauce over the chicken in the dish, ensuring each piece is generously covered.

Bake: Place the dish in the oven and bake for about 25-30 minutes. The chicken is done when it’s no longer pink inside and reads 165°F (74°C) with a meat thermometer. The top should be golden and bubbly.

Garnish and Serve: Once baked, let the chicken rest a few minutes before sprinkling with chopped parsley for garnish, if using. Serve hot with your preferred sides.

⏰ Prep Time: 10 mins | 🕒 Cooking Time: 30 mins | ⏳ Total Time: 40 mins | 🍽️ Servings: 4

Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!

ADVERTISEMENT

About the author

admin

Leave a Comment