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Bacon Mac ‘n’ Cheese Meatball Sub

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Instructions:

Prepare the Meatballs:

Combine the ground beef, breadcrumbs, cheddar cheese, crumbled bacon, and chopped parsley in a mixing bowl.
Shape the mixture into meatballs and place them on a baking sheet.
Bake in a preheated oven at 375°F (190°C) for 20-25 minutes.

Assemble the Subs:

Slice open the sub rolls and insert the cooked meatballs.
Spoon marinara sauce over the meatballs and sprinkle with mozzarella cheese.

Bake:

Return the subs to the oven and bake at 375°F (190°C) for 5-10 minutes or until the cheese is melted and bubbly.

Serve:

Enjoy the subs hot and bubbly straight from the oven.
Prep Time: 15 mins | Total Time: 40 mins | Servings: 4

Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!

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