Instructions:
Prepare the Meat Mixture:
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the ground beef, crumbled bacon, shredded cheddar cheese, breadcrumbs, finely chopped onion, ketchup, egg, Worcestershire sauce, garlic powder, salt, and black pepper. Mix everything together until the ingredients are fully incorporated and evenly distributed.
Form the Meatloaf Bites:
Lightly grease a mini muffin tin or line it with paper liners.
Scoop the meat mixture into each muffin cup, filling them about 3/4 full. Use the back of a spoon to press and pack the mixture down tightly into each cup.
Bake the Meatloaf Bites:
Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the meatloaf bites are fully cooked through and reach an internal temperature of 160°F (71°C).
If you’d like to use barbecue sauce, brush a small amount over each meatloaf bite during the last 5 minutes of baking for a tangy finish.
Serve:
Once baked, allow the meatloaf bites to cool slightly before carefully removing them from the muffin tin.
Garnish with freshly chopped parsley if desired, and serve them warm for a delicious bite-sized treat!
