Instructions:
Cook ground beef with salt and pepper until browned, then stir in shredded cheddar cheese.
Flatten each dough ball and place a spoonful of beef mixture in the center. Fold dough over to seal.
Wrap each bomb with a slice of bacon, brushing with garlic butter.
Bake at 375°F (190°C) for 15-20 minutes until golden brown and bacon is crispy.
Serve hot and enjoy the cheesy, garlicky goodness!
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 12
Calories: 300 per serving
