how to make it :
- In a large skillet, cook the diced bacon over medium heat until crispy. Remove the cooked bacon from the skillet and set aside, leaving the bacon grease in the skillet.
- In the same skillet with the bacon grease, add the ground beef, diced onion, and minced garlic. Cook, breaking up the beef with a spoon, until the beef is browned and the onions are softened.
- Drain off any excess grease from the skillet.
- Return the cooked bacon to the skillet with the beef mixture.
- Stir in the beer, ketchup, tomato paste, Worcestershire sauce, Dijon mustard, smoked paprika, salt, and pepper. Mix well to combine.
- Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened and the flavors have melded.
- Once the sauce is thickened, sprinkle the shredded cheddar cheese over the top of the beef mixture. Cover the skillet and let it cook for an additional 2-3 minutes, or until the cheese is melted.
- Stir the cheese into the beef mixture until well combined.
- Serve the bacon, beer, and cheese sloppy joe mixture on hamburger buns.
Tips for the Perfect Sloppy Joes:
- Choose a flavorful beer that complements the dish, such as a lager, pale ale, or even a stout for a deeper flavor profile.
- For a spicier version, add some diced jalapeños or a dash of hot sauce to the beef mixture.
- If you prefer a tangier Sloppy Joe, increase the amount of Dijon mustard or add a splash of apple cider vinegar.
- Toasting the hamburger buns before serving adds a nice crunch and helps prevent them from getting too soggy.
Serving Suggestions:
These Bacon, Beer, and Cheese Sloppy Joes pair well with a variety of side dishes, such as:
Crispy french fries or tater tots
Fresh coleslaw or a simple green salad
Corn on the cob or roasted vegetables
Pickled onions or dill pickles for a tangy, crunchy contrast