Asparagus Stuffed Chicken Breast is a delectable, elegant dish perfect for a special occasion or a healthy weeknight dinner.
This recipe involves tender chicken breasts filled with fresh asparagus and melty cheese, all seasoned to perfection and baked to golden brown deliciousness. Here’s how to make it step by step.
Ingredients
- 4 large chicken breasts
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 12 asparagus spears, ends trimmed
- 1 cup shredded mozzarella cheese (or any cheese you prefer, such as Swiss or provolone)
- 2 tablespoons olive oil
- Optional for serving: lemon wedges, fresh herbs (such as parsley or thyme)
