Whipping up an exceptional Arizona sunshine lemon pie is a breeze, and it’s worth it as you’ll savor a scrumptious treat. The pie is made with just a few ingredients and is suitable for any occasion that everyone will relish.
INGREDIENTS
For the pie
1 whole lemon, washed & seeds removed (fresh from tree & in season is best)
1 teaspoon vanilla (I use this)
4 larges eggs
½ cup sugar
9 inch piecrust, unbaked (I use a frozen deep dish)
½ cup butter, melted (I used salted)
For the topping
1 cup whipping cream
2 tablespoons sugar
INSTRUCTIONS
See next page
