Apple Crisp Cheesecake
Ingredients:
For the Crust:
1 ½ cups graham cracker crumbs
5 tablespoons unsalted butter, melted
¼ cup granulated sugar
For the Apple Filling:
3 large apples, peeled, cored, and thinly sliced
2 tablespoons unsalted butter
½ cup brown sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
For the Cheesecake:
3 packages (24 oz) cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
For the Crisp Topping:
¾ cup all-purpose flour
½ cup old-fashioned oats
½ cup brown sugar
½ teaspoon ground cinnamon
¼ cup unsalted butter, cold and cubed
