Instructions:
Prepare the Oatmeal Cookie Crust:
Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.
In a large mixing bowl, combine the all-purpose flour, rolled oats, and brown sugar. Mix well to ensure the ingredients are evenly distributed.
Press the mixture evenly into the bottom of each muffin cup, forming a firm and compact base for your apple crisp bites. Set aside.
Make the Apple Filling (optional):
Heat a skillet over medium heat and add the butter. Once the butter has melted, add the diced apples and cook for about 5-7 minutes until they become tender but not mushy.
If you like, add a sprinkle of cinnamon and a dash of nutmeg for added flavor. Stir well and cook for another minute. Remove from heat and let the filling cool slightly.
Assemble the Apple Crisp Bites:
Spoon the homemade apple filling (if using) over the oatmeal cookie crust in each muffin cup. If not using the filling, you can proceed to the next step.
Top the filling with more of the oatmeal crust mixture, pressing gently to create a small dome on each bite.
Bake to Perfection:
Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the tops are golden brown and slightly crispy.
Allow the bites to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
Serve and Enjoy:
Serve your Apple Crisp Bites warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream on top for a delightful dessert experience!
Prep Time: 15 mins | Total Time: 35 mins | Servings: 12
