Amish Potato Pancakes

INGREDIENTS

• 2 large Russet potatoes, peeled and cubed
• 1 medium onion, chopped
• 1 egg
• 1/2 cup all-purpose flour
• 2 tablespoons freshly chopped parsley
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon Worcestershire sauce
• 1/8 teaspoon ground nutmeg
• 2 tablespoons vegetable oil
• crumbled bacon or cheddar cheese for serving

PREPARATION

1. Combine all potatoes in a blender or food processor along with onion, egg, flour, parsley, baking powder, salt, pepper, onion powder, Worcestershire sauce, and nutmeg. Blend until smooth.
2. Heat oil in a large skillet over medium-low heat. Pour 1/4 cup of batter into pan at a time to form pancakes.
3. Fry for about 3-5 minutes on each or until golden.
4. Place on paper towel-lined plate to drain.
5. Add more salt and pepper to taste.
6. Serve with crumbled bacon or shredded cheddar cheese if desired.