Amish Onion Patties, a delightful and comforting treat, hold a special place in the heart of Amish cuisine, hailing from the rich culinary heritage of the Amish community. Rooted in tradition and crafted with love, these golden-brown patties have been passed down through generations.
Ingredients:
1 cup plain flour
2 tablespoons cornmeal (self-rising or regular)
2 teaspoons sugar
2 teaspoons baking powder
2 1/2 cups diced onions
1 cup milk
1/2 teaspoon table salt
1/4 teaspoon ground black pepper
Oil, for frying (1/3-1/2 cup)
Instructions:
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