Ingredients:
- 16 oz. sour cream
- 16 oz. cream cheese
- 1 cup sugar
- Couple squirts of pure vanilla
- Approx. 4 lbs. green seedless grapes
- Approx. 4 lbs. red seedless grapes
- Maybe 4 cups pecans
- 1 quart strawberries
Directions
- Blend cream cheese and sugar together, then, add sour cream and vanilla.
- Fold in all other ingredients making sure to coat evenly. Save a little fruit and pecans for garnishing.
When I do this for me, I use the low fat sour cream and cream cheese. I also use Splenda.
You can use any other fruits you want.
(If you use apples, be sure to do a lemon juice/water bath on them first.) You can also sprinkle with brown sugar.
