Almond and Lemon Cake

Almond and Lemon Cake

Ingredients:

• 1 cup of almond flour (ground almonds)
• 1 cup of sugar
• 4 eggs
• Zest of 1 lemon
• Juice of 1 lemon
• 1 teaspoon baking powder

Instructions:

1. Preheat your oven to 180°C (350°F). Grease and flour a cake pan.
2. In a large bowl, beat the eggs and sugar until smooth and creamy.
3. Add the almond flour and baking powder to the egg and sugar mixture. Mix well until all ingredients are completely combined.

Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!