Ingredients:
2 (8-ounce) steaks (such as ribeye, New York strip, or filet mignon), about 1 inch thick
Salt and pepper, to taste
Olive oil or cooking spray
Optional seasonings: garlic powder, onion powder, paprika, dried herbs
2 (8-ounce) steaks (such as ribeye, New York strip, or filet mignon), about 1 inch thick
Salt and pepper, to taste
Olive oil or cooking spray
Optional seasonings: garlic powder, onion powder, paprika, dried herbs