Air Fryer Garlic Butter Steak Bites and Potatoes

INGREDIENTS YOU’LL NEED

• Steak Bites – use pre-cut or cut your own from strip sirloin steak
• Yukon Gold Potatoes – look for the baby yellow potatoes in the grocery store
• Olive oil
• Seasonings – sea salt, black pepper, and garlic powder

HOW TO MAKE AIR FRYER STEAK & POTATOES

1. Halve the baby potatoes and toss with half the oil and seasonings in a large bowl.
2. Arrange potatoes in a single layer in the air fryer basket and cook for 10 minutes at 400 degrees.
3. Add the steak bites and remaining oil and seasonings to the bowl – toss to coat.
4. Shake the basket well, tossing the potatoes.
5. Add the steak bites to the basket with the potatoes and continue cooking at 400 degrees for 4-6 minutes.

FAQS

CAN I USE STEW MEAT IN THIS RECIPE?

• Yes, although you may need to increase the cooking time. Also, keep in mind that stew meat tends to be tougher. For best results, I prefer a more tender steak cut like sirloin or strip steak.

HOW TO STORE LEFTOVERS?

• Place leftovers in an airtight container and refrigerate for 1-2 days. Leftovers can be reheated for 1-2 minutes in the Air Fryer or in the microwave at 30 second intervals.

HOW LONG TO COOK STEAK IN THE AIR FRYER?

• For this recipe, 4-6 minutes is sufficient because the steak is in small pieces. For larger cuts of meat like New York Strips or Ribeye steaks, cook time is about 5 minutes per side or until desired doneness.

HOW DO I KNOW WHEN THE STEAK IS DONE?

• Use a meat thermometer to check the internal temperature on one piece of steak. For medium rare steak, cook to 135 degrees. For medium doneness, cook to 145 degrees.

Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!