▢6 chicken thighs, with bone and skin
▢1 lemon
▢1 teaspoon kosher salt
▢1/4 teaspoon black pepper
▢1 teaspoon garlic powder
▢1 teaspoon onion powder
▢1/2 teaspoon sweet paprika
▢1/2 teaspoon dried herbs , such as herbs de provence or dried oregano
Instructions
Season the chicken with the juice of 1/2 of the lemon, then season with remaining spices on both sides.
Rub the seasoning well all over the chicken then transfer to the air fryer, skin side down.
Air fry 400F 12 minutes on each side, until golden and crispy and cooked through in the center.
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Video
Notes
Chicken calculated with skin on. Nutritional info will be less if removing the skin before eating.
For boneless chicken thighs in the air fryer you can refer to this recipe.
Nutrition
Serving: 1 thigh, Calories: 213 kcal, Carbohydrates: 1.5 g, Protein: 16 g, Fat: 15.5 g, Saturated Fat: 4 g, Sodium: 263 mg
