Hungarian goulash – the recipe for a hearty and aromatic beef soup
Hungarian goulash – the recipe for a hearty and aromatic beef soup
Preparation: 20 mins
Cooking time: 30 mins
Difficulty: Medium
Servings for: 4 people
Goulash is a typical second course of Hungarian cuisine, it is a kind of tasty and succulent beef stew made with onions, potatoes and paprika with the addition of tomato sauce, bacon, carrots, leaves of bay leaf, thyme, cumin and The ideal dish for cold winter days, to enjoy for lunch or dinner.
Once ready, serve the goulash with polenta or mashed potatoes to make the dish even more complete and tasty.
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ingredients
Beef stew
1 kg
Onion
700g
Water
300ml
Red wine
300ml
Tomato puree
30 grams
hot paprika
3 tablespoons
Laurel
3 sheets
Sweet paprika
1 tablespoon
Rosemary
qb
Timo
qb
Cumin
qb
Sale
qb
black pepper
qb
Seed oil
qb
Pancetta
100gr
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