Minced Beef Wellington
Elevate your dining experience with the exquisite Minced Beef Wellington. A succulent mixture of seasoned minced beef and earthy mushrooms is encased in flaky puff pastry, creating a dish that’s both elegant and comforting.
Ingredients:
– 1 pound minced beef
– 1 cup mushrooms, finely chopped
– 1/4 cup onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon fresh thyme leaves
– Salt and pepper, to taste
– 1 sheet puff pastry, thawed
– 1 egg, beaten (for egg wash)
Instructions:
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