𝗖𝗿𝘂𝗺𝗯𝗹𝗲 𝗱𝗲 𝗰𝗮𝗯𝗶𝗹𝗹𝗮𝘂𝗱 𝗮𝘂𝘅 𝗮𝗺𝗮𝗻𝗱𝗲𝘀

Ingredients:
4 cod steaks (200 g x 4)
4 leeks
100g butter
100g of flour
50 g flaked almonds
Salt pepper
Chive
Preparation:

the rest is on the next page