Chow Chow is a true Tennessee treat that goes great on beans, chili, and soups. But one of our all-time favorite ways to use the Southern sweet and sour relish is in deviled eggs, which gives them a little more zest than the traditional style.
Need a deviled egg southern recipe or wondering how to make devil eggs? This is the best recipe for making deviled eggs — an old-fashioned vintage recipe passed down from my southern grandma’s recipes and great for snacks for kids, summer barbecue side dishes, or holiday foods!
The Best Deviled Egg Southern Recipe Ever
These are best deviled eggs for easter, summer barbecue devil eggs, Christmas deviled eggs recipes, dinner ideas with deviled eggs, or for anytime you need the best egg recipe for parties!
To Make Vintage Deviled Eggs
Quick homemade recipe overview and ingredients for southern deviled eggs:
Hard-boiled eggs
Mustard
Pickle relish (sweet relish or sweet pickles)
Mayonnaise
Salt
Pepper
Paprika (optional)
Mini sweet Gherkin pickles (optional)
Pimentos (optional)
There are all different types of deviled eggs, but this is the easy deviled eggs recipe southern style one that my family has always made! Let your kids help with this recipe! It’s an easy recipe for kids to make and many kids love these egg snacks! Get the full recipe for southern deviled eggs printable recipe card below!
How To Store Deviled Eggs
If you are making deviled eggs ahead of time, it is important to store them in the refrigerator in an airtight container. This will help to ensure that they are safe to eat and that this traditional southern deviled egg recipe retains their flavor and texture.
RECIPE TIP: Don’t store them in a plastic bag. They will smell up your refrigerator!
Here are some tips for storing deviled eggs:
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