Beef Roulade with Cheese: You’ll Love Every Bite!
Ingredients:
For the Beef Roulade:
- 4 thinly sliced beef cutlets (about 1/4 inch thick)
- Salt and pepper, to taste
- 4 slices of your favorite cheese (e.g., Swiss, cheddar, provolone)
- 4 slices of ham or prosciutto
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- Toothpicks or kitchen twine for securing the rolls
For the Gravy:
- 2 cups beef broth
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- Salt and pepper, to taste
Instructions:
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!