Grilled Chicken Skewers with Tzatziki
When I am home alone?
This is my quick, yummylicious lunch!
Chicken:
28 oz. raw boneless, skinless chicken breast cut into pieces
4 tsp olive or avocado oil
1 tsp. each dried oregano and thyme
1 /2 tsp. cayenne pepper
salt & pepper to taste
Tzatziki:
12 oz. plain Greek yogurt
1/2 Cup grated cucumber
3 Tblsp chopped fresh dill
2 Tblsp fresh lemon juice
3 garlic cloves, minced
salt & pepper to taste, about 1/4 tsp.
Veggies:
3 1/2 cups sliced cucumber
2 cups sliced cherry tomatoes
Directions:
-For Tzatziki dip, combine all ingredients and refrigerate until ready to use.
-If using wooden skewers, soak in water at least 20 minutes to prevent from burning. Preheat grill to medium-high.
-In a bowl, add chicken pieces and sprinkle with dry herbs/salt & pepper. Drizzle with oil and toss to coat.
-Thread chicken onto skewers and arrange on grill with some space in between each skewer.
-Close grill lid and cook about 7 min. until chicken is cooked through, flipping a couple times during cook time.
-Serve skewers with Tzatziki dip, lemon wedges, and your favorite chopped fresh veggies! (You can add these to your skewers if you’d like)
Enjoy 😋💛
