Paprika Baked Chicken Thighs are Easy, Succulent, Skinless, Bone-in Chicken Thighs that are oven-baked with a special blend of spices infused with Smoked Paprika and cayenne pepper. This special Paprika Spice Blend is great on any grilled meats, including chicken breasts, beef, and kabobs.
Why make your own Chicken Thigh Seasoning
Buying pre-made seasoning blends for years, I have never once stopped to really read the ingredient list. I just had a couple of favorite ones and was happy to use them. The only thing that was really inconvenient about using the pre-made seasoning spices is that all the ones I used had salt as the main ingredient, which meant that I never really knew how much to use in my recipes.
I knew the general amount of salt the dish required, but mixed with spices I had no idea how much exactly to use, so every once in a while I would have either under-seasoned or over-seasoned meat.
One day when trying to pick a new spice blend, I started reading the labels to see how one was different from the other and realized that their first ingredient on the list is salt.
Since ingredients are listed by the amount used, with the first being the most prevalent one, I realized that I am mostly paying for salt. This experience set me on a mission to create my own spice blend.
Having a grill now means that I make grilled chicken pretty often. It also gives me lots of opportunities to try different amounts of spices in my spice blend to see which one is the best! FINALLY! I have found the one I absolutely love and I am so excited to share it with you!
Uses for this Best Seasoning for Chicken
I use this spice blend for all my grilled meats, baked chicken thighs, and breast, as well as the baked beef recipe, salmon and even potatoes. This is the best seasoning for chicken as it has a good kick of spiciness from the cayenne pepper and a ton of flavor. If you’re not into spicy, feel free to cut the amount of cayenne and black pepper to make this recipe YOUR own baked chicken seasoning.
Paprika Baked Chicken Thighs Recipe
Making the Chicken Thighs with this Paprika Spice Blend gives them a beautiful caramelized color. This is especially important if you’re using skinless chicken thighs or chicken breasts.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
