Ingredients:
1 (15 oz) box butter pecan cake mix
1 (16 oz) can coconut pecan frosting
4 large eggs
3/4 cup vegetable or canola oil
1 cup milk
1/2 cup chopped pecans.
FOR THE SAUCE:
1 (14 oz) can sweetened condensed milk
1/4 cup butter
Instructions:
Preheat oven to 350°F and grease a 9×11-inch baking dish.
To a large bowl, add the cake mix, coconut frosting, eggs, oil, and milk. Beat batter with an electric mixer until well blended.
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