That sounds like a delicious dish! It seems you’re describing a French-inspired potato, meatball, and cheese bake. Here’s a general recipe to help you create this tasty treat:
Ingredients:
– 4 large potatoes
– 1 pound (450g) ground meat (beef, chicken, or pork)
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1 teaspoon dried herbs (such as thyme, rosemary, or oregano)
– Salt and pepper to taste
– 1 cup shredded cheese (such as mozzarella or Gruyere)
– Fresh parsley for garnish (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Peel and rinse the potatoes, then slice them into thin rounds. You can use a mandoline slicer or a sharp knife to achieve even slices.
3. Place the potato slices in a large pot of salted boiling water and cook for about 5-7 minutes, until they are slightly tender. Drain the potatoes and set them aside.
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