Certainly! Here’s a simple and delicious recipe for Steak and Shrimp Stir Fry that you can easily make at home. This dish combines the rich flavors of beef with the delicate taste of shrimp, all stir-fried with a variety of vegetables in a savory sauce. It’s perfect for a quick dinner or a special occasion.
Ingredients:
For the Stir Fry:
- 8 oz (225g) flank steak, thinly sliced against the grain
- 8 oz (225g) shrimp, peeled and deveined
- 2 tablespoons vegetable oil, divided
- 1 bell pepper, julienned
- 1 medium carrot, julienned
- 1/2 onion, sliced
- 2 cloves garlic, minced
- 1 cup broccoli florets
- 1/2 cup snap peas or snow peas
- Salt and pepper, to taste
- Sesame seeds, for garnish (optional)
- Green onions, sliced, for garnish (optional)
For the Marinade:
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch
- 1/2 teaspoon sugar
For the Sauce:
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1 tablespoon cornstarch mixed with 2 tablespoons water (cornstarch slurry)
