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Pasta e Fagioli (Olive Garden Copycat)
Ingredients
1 lb lean ground beef
1 tbsp olive oil
2 medium carrots , diced into small cubes
1 large onion, diced into small cubes
1 stalk celery, diced into small cubes
3 cloves garlic
15 oz canned diced tomatoes
15 oz tomato sauce
32 oz chicken broth
15 oz canned Great Northern beans, drained and rinsed
15 oz canned Kidney beans, drained and rinsed
1 cup ditalini pasta
1 tbsp Italian seasoning
1 tsp salt, adjust to taste
1 tsp black pepper, adjust to taste
2 tbsp fresh basil, (optional)
Instructions
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